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cooking

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Apricot-Pineapple Jam

I found this recipe at the Keeping Up With Mrs. Smith blog, a site with a bunch of really good looking and exciting recipes. One thing which wasn’t mentioned and that I discovered is that this makes about five pints (or, in my case, 10 8-oz jars) of jam, so prepare for that! Tried some of the leftover I had to put in my fridge and it is quite tasty!